Northern California, Wednesday, June 10, 2015 – Nature's Earthly Choice™ was selected as a winning product line in the retail categories of "Boxed Flavored Basmati Rice Mixes," "Boxed Flavored Farro Mixes" and "Boxed Flavored Quinoa Mixes."
Their submissions in these product categories: "Quinoa Sundried Tomato Florentine," "Quinoa Garlic & Herb," "Quinoa Garden Vegetable," "Quinoa Mushroom & Vegetable Medley," "Easy Farro Porcini Mushroom," "Easy Farro Asparagus & Spices" were all judged superior in Northern California by a panel of Masters of Taste selected by Chefs In America.
The protocols of "triple blind" judging include the following ground rules to ensure accurate and fair judging results.
The American Masters Of Taste judging panel agreed that, "Nature's Earthly Choice™ has created product lines that display exemplary formulation for superior tasting whole grain mixes in a quick and convenient box mix format."
The judging was a part of the on-going U.S.A. Taste Championships founded in 1986 with the establishment of Chefs In America, whose professional culinary board members gather weekly to conduct taste tests on a myriad of foodservice and retail grocery products.
Nature's Earthly Choice was declared a 2015 U.S.A. Taste Champion.
Nature's Earthly Choice – Who says healthy has to be hard?
Men's Health Magazine names Nature's Earthly Choice™ Quinoa one of the best foods for men!
"Found your chia at market basket. Amazing nutrients! Adding to all my yogurts from now on!"
Richard
"The Farro & Roasted Butternut Squash recipe on your Italian Pearled Farro bag is DELICIOUS!"
Cobie
"I recently purchased the Quinoa penna pasta and loved it! Gluten-free pasta that tastes this good is hard to find!"
Johanna
"Tried your penne pasta made with quinoa, corn, etc. and loved it - and since we are gluten-free here, it is great!"
Ross
"Wheat berry salad with dried cranberries and goat cheese was our favorite family Thanksgiving dish. Thanks to your wheat berries"
Debby
"Just tried Red Winter Wheat Berries for the first time. Love them! Did a cup in my rice cooker and put them in the fridge to use the rest of the week for breakfast or a part of other meals."
Joyce
