Apple Flour™ Baking Mix Recipes

 

Apple Blondies
Apple Blondies

Apple Blondies

Ingredients:

1 medium apple, chopped
1 tablespoon butter
¼ cup brown sugar (plus 2 tablespoons, separate)
½ cup organic cane sugar
½ cup olive oil
1 tablespoon pure vanilla extract
1 egg
½ cup Nature's Earthly Choice Apple Flour
½ cup all-purpose flour
Pinch of salt
2 teaspoons ground cinnamon
Butter or coconut oil for greasing

 

Directions:

  • Pre-heat to 350 degrees Fahrenheit. Meanwhile, in a pan, melt butter over low heat. Add chopped apples and 2 tablespoons brown sugar. Cook for 6 to 7 minutes, or until the sugar has dissolved and the apples are soft.
  • In a bowl, combine the cane sugar, ¼ cup brown sugar, and olive oil. Whisk together until smooth.
  • Add egg and vanilla extract. Stir well.
  • Mix in both flours, salt, cinnamon, and cooked apples.
  • Pour into greased 9x9” pan and cook for 35 to 40 minutes, or until the top turns golden brown. Chill for 1 hour before slicing and serving.

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Baked Chai Doughnuts
Baked Chai Doughnuts

Baked Chai Doughnuts

Ingredients:

Doughnuts
¾ cup plus 3 tablespoons Nature's Earthly Choice Apple Flour
½ cup brown sugar
1 teaspoon baking powder
½ teaspoon ground cinnamon
¼ teaspoon ground ginger
¼ teaspoon ground cardamom
¼ teaspoon salt
2 tablespoons olive oil
1 tablespoon pure vanilla extract
1 egg
¼ cup plain yogurt
¼ cup strong black chai tea

Spiced Sugar Coating
¼ cup organic cane sugar
1 teaspoon ground cinnamon
½ teaspoon ground ginger
½ teaspoon ground cardamom

 

Directions:

  • Pre-heat the oven to 375 degrees Fahrenheit. In a large bowl, combine the apple flour, brown sugar, baking powder, cinnamon, ginger, cardamom, and salt. Mix well.
  • In a separate bowl, combine the olive oil, vanilla extract, egg, yogurt, and tea. Add the wet ingredients to the dry ingredients.
  • Scoop the batter into a greased doughnut pan, filling up ¾ of each cavity. Bake for 10 to 12 minutes or until toothpick comes out clean.

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Chocolate Chip Cookies
Chocolate Chip Cookies

Chocolate Chip Cookies

Ingredients:

½ cup granulated white sugar
1 cup brown sugar
2 ½ cups Nature's Earthly Choice Apple Flour
2 eggs
2 tablespoons pure vanilla extract
¾ cup olive oil
1 teaspoon baking soda
1 teaspoon salt
1 cup chocolate chips

 

Directions:

  • Pre-heat the oven to 375 degrees. Combine the white and brown sugars in a large bowl.
  • Add the eggs and vanilla, stirring until the mixture is creamy and light brown. Mix in the olive oil.
  • In a separate bowl, combine the flour, salt, and baking soda. Add the dry ingredients to the wet, mixing continuously. Fold in the chocolate chips.
  • Form the batter into golf ball-sized scoops and drop onto a greased baking sheet, about 2 inches apart from each other. Slightly press down and flatten each ball.
  • Bake for 10 to 12 minutes or until lightly golden.

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Apple Cranberry Orange Bread
Apple Cranberry Orange Bread

Apple Cranberry Orange Bread

Ingredients:

2 cups Nature's Earthly Choice Apple Flour
¾ cup organic cane sugar
1 teaspoon ground cinnamon
1 teaspoon baking soda
¼ teaspoon salt
¼ cup orange juice
⅓ cup olive oil
2 eggs
1 tablespoon pure vanilla extract
1 large apple, peeled and diced
1 cup dried cranberries
Butter or coconut oil for greasing

 

Directions:

  • Pre-heat the oven to 350 degrees Fahrenheit. In a large bowl, combine the flour, sugar, cinnamon, baking soda, and salt. Set aside.
  • In a separate bowl, combine the orange juice, olive oil, eggs, and vanilla extract. Slowly add the wet ingredients to the dry ingredients, mixing frequently.
  • Fold in the diced apples and cranberries. Pour the batter into a greased bread pan and bake for 45 to 55 minutes, or until a toothpick inserted in the center comes out clean.

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Banana Muffins
Banana Muffins

Banana Muffins

Ingredients:

1 ¾ cup Nature's Earthly Choice Apple Flour
½ cup organic cane sugar
1 teaspoon ground cinnamon
½ teaspoon ground nutmeg
½ teaspoon baking soda
1 teaspoon baking powder
½ teaspoon salt
2 bananas, mashed
2 eggs
⅓ cup olive oil
2 tablespoons milk of choice
½ tablespoon pure vanilla extract

 

Directions:

  • Pre-heat the oven to 350 degrees Fahrenheit. In a large bowl, combine the flour, sugar, cinnamon, nutmeg, baking soda, baking powder, and salt. Mix well.
  • In a separate bowl, combine the mashed bananas, eggs, olive oil, milk, and vanilla extract. Slowly add wet ingredients to the dry ingredients and stir well.
  • If not using paper liners, grease a muffin tin. Scoop the batter into the tin and bake for 15 to 20 minutes or until a toothpick comes out clean. Sprinkle with cinnamon sugar, if desired.

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Cinnamon Sugar Pretzel Twists
Cinnamon Sugar Pretzel Twists

Cinnamon Sugar Pretzel Twists

Ingredients:

Pretzels
1 cup milk of choice
1 package active dry yeast
2 tablespoons olive oil
3 tablespoons brown sugar
½ teaspoon salt
2 ¼ cups Nature's Earthly Choice Apple Flour
Extra flour for kneading (all-purpose is OK)
3 cups warm water
⅓ cup baking soda

Cinnamon Sugar Coating
¼ cup organic cane sugar
1 teaspoon cinnamon
1 to 2 tablespoons melted butter

 

Directions:

  • In a small pot, warm the milk. Do not let it boil. Pour the milk into a large bowl and sprinkle in the yeast. Let stand until the yeast becomes puffy, about 3 minutes.
  • To the milk and yeast mixture, add the olive oil, brown sugar, salt, and 1 cup of apple flour. Mix well, then slowly add the remaining 1 ¼ cups flour until a sticky dough forms.
  • Lightly dust your hands with flour. Knead the dough on a floured surface until it is smooth yet tacky to the touch. Gradually add more flour if it is too sticky.
  • Place the dough in a greased bowl. Cover with a damp kitchen towel and let sit in a warm area until it doubles in size, about 1 hour.
  • Pre-heat oven to 450 degrees Fahrenheit. Deflate the dough with a few gentle punches then place on a floured surface.
  • For each twist, form two golf ball-sized pieces. Roll and pull to form short ropes then twist together. Repeat until you have 8 pretzel twists.
  • In a shallow dish, add the baking soda to 3 cups of warm water. Stir until dissolved. Lightly dip each pretzel into the mixture, then place on a greased baking sheet.
  • Bake for 10 to 12 minutes or until lightly golden. In a small bowl, combine the sugar and cinnamon. Brush each pretzel with melted butter and dip into cinnamon sugar. Serve immediately.

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